by Johnny | Dec 31, 2017 | Salad Dressings
Buttermilk Ranch Creamy Buttermilk Ranch Dressing Recipe I have been eating ranch dressing since I was a kid in the 80’s. I think I might have been around 10 or so when my parents brought home a bottle of kraft ranch dressing. I was instantly addicted....
by Johnny | Dec 20, 2017 | Breakfast
Amazing Pancakes I have been making these pancakes for years now. It started with breakfast and now they have crept their way into the breakfast for dinner menu. If cooked properly the outside has a mild crisp and the inside is super fluffy. Just the way...
by Johnny | Nov 19, 2017 | Dinner, Italian
Vegetable Ragu Sauce Vegetable Ragu Recipe The first time I had a vegetable ragu was in St. Petersburg Florida. We were at a nice Italian restaurant enjoying our yearly family vacation before the kids go to school. We were all sunburnt in shorts and t-shirts....
by Johnny | Sep 11, 2017 | Side Dishes
Super Butter Rice Recipe Super Butter Rice Recipe This Super Butter Rice Recipe is a weekly requested item from family and friends. It has such an amazing flavor. It goes with chicken, duck, pork, and beef. Pretty much any type of meat. I have even seen people eat...
by Johnny | Sep 2, 2017 | Mexican
Corn Tortilla RecipeJohnny Eats Recipe Authentic Style Corn Tortilla Recipe One of my favorite things to eating this world is a taco. There is nothing like a meat and cheese concoction wrapped into a tortilla with a fresh salsa and cheese on top. C’mon!...
by Johnny | Sep 2, 2017 | Breakfast
Belgian Waffles Authentic Crispy Belgian Waffles This Belgian Waffle recipe is by far the best that I have made. It has the most amazing balance of a super fluffy and airy inside wrapped around with perfectly browned and crispy outer crust. You have got to try this...
by Johnny | Oct 3, 2016 | Appetizers, Jelly, Snacks
Hot Red Pepper Jelly Hot Red Pepper Jelly Recipe My Hot Red Pepper Jelly recipe is one that I used to make about once a year. It has now become a twice and now three times a year recipe. I make the batch, store it in mason jars, and give it away in...
