I have been making these pancakes for years now. It started with breakfast and now they have crept their way into the breakfast for dinner menu.
If cooked properly the outside has a mild crisp and the inside is super fluffy. Just the way pancakes should be.
I prefer serving them right off the griddle with a pad of butter and a slurry maple syrup. Watching the butter melt and pouring on the syrup until it runs down the sides is something I’ve been doing since I was old enough to eat at the table.