Vegetable Ragu Recipe
The first time I had a vegetable ragu was in St. Petersburg Florida. We were at a nice Italian restaurant enjoying our yearly family vacation before the kids go to school. We were all sunburnt in shorts and t-shirts. It was a small place located down the street form our hotel. Our server brought out some fresh bread and it came with an awesome, what I thought was a vegetable ragu, sauce for dipping.
After the first bite I was amazed how delicious it was. I grabbed the dish and closely examined the sauce. I said, I need to make this at home. Everyone loved it! We ordered a second dish of sauce. Yes, it was that good.
Here is my version and everyone agree’s that it brought back those memories. It’s fresh and flavourful and will go great on pasta or an entire loaf of bread for dipping. Either way, you’re going to enjoy this amazing meatless sauce that has such a robust flavor, that you won’t even notice.
Try my vegetable ragu recipe in your home. It will be requested time and time again. Not to mention that it’s super easy to make and freezes well for a future meal. Enjoy!